At the seaside promenade in Mali Ston, in the medieval salt storage room there is a restaurant called "Bota", which is an old name for arched ceiling.
The restaurant offers and nourishes the original autochthonous Dalmatian cuisine, and the inspiration for their dishes is drawn from the two old cookbooks found in dusty corners of this monumental building. Oyster as a symbol of this area, and then all other shells, crabs and fish are stored according to original Ston receipes from the time of the Dubrovnik Republic.
Homemade bread, grilled fish, stews, risottos & pastas, and various desserts of this region will impress you and return to the past glorious times of this region ...
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