OYSTER & SUSHI BAR
Your cravings for combinations of flavours will certainly be satisfied by the specialties created as fusions of select top-quality Adriatic ingredients and Japanese culinary techniques. The use of simple methods to preserve flavours lies at the heart of the Bota fusion. This results in innovative specialties relished for their taste, lightness, freshness and originality.
The top quality ingredients used by all Bota Šare restaurants in their daily food preparation include oysters from Mali Ston, bluefin tuna, scampi, prawns, Mediterranean herbs, and salt from Ston, and they guarantee a healthy meal and enjoyment of every last bite. For both meat-lovers and vegetarians, Bota always has several aces up its sleeve – like the Teriyaki Steak or the Vegetarian Platter.
The range of colours on your plate will win your heart at first sight, while each morsel will testify to the richness of the unique fusion of flavours. Fish from Malo More (the southern part of Mali Ston Bay) are widely recognized for their top quality, and it is always prepared fresh, so that even the most demanding palate may appreciate each visit to one of the Bota Oyster & Sushi bars.
BOTA – a place where the gourmet past, present and future meet.
Oyster & Sushi Bar "Bota",
Od Pustijerne bb, 20 000 Dubrovnik
Tel: +385 (0)20/ 324 034
Owner & Manager: Pero Šare