Taverna Bota Šare


				Manu Bota Sare restaurant offers a wide choice of sea food, but also includes options for meat lovers and vegeterians. All restaurants nurtur and favour authentic Dalmatian specialties offering an impressive variety of dishes: oysters and other shellfish, crabs, and fish prepared using old south Dalmatian recipes from the time of the Dubrovnik republic; bread from the baker’s oven, grilled fish, popara, buzara, black and Ston-style risottos, and many different sweets from the region. COLD APETIZER Bota Platter (for 2 persons) Seafood Cocktail Cocktail Bota style Fish Carpaccio Fish - milk carpaccio Fish milk Anchovies Octopus salad Seafood Salad Dalmatian prosciutto Cheese in oil HOT APETIZER Risotto Ston style Black risotto Green risotto Bota style Scampi Risotto Shrimps Risotto Noodles with seafood Spaghetti Milanese Gratinated mussels Seafood brochette Bread crumbed cheese SOUPS Fish soup Shellfish soup Oyster soup Crab soup Vegetables soup Beef soup SHELLFISH AND MUSSELS Oysters with Lemon Bread crumbed oysters Grilled oysters Mussels Bouzzara style Mussel’s Dalmatian style Bread crumbed Mussels St. Jacob cap Noah’s arch Watery Venus Sea - truffles Grilled Mixed Seashells Mixed seashells Dalmatian style Mixed seashells Bouzara style CRABS Mixed crabs Bota style Grilled Scampi Scampi Bouzara style Scampi Dalmatian style Bread crumbed Scampi Grilled Shrimps Shrimps Bouzara style Bread crumbed Shrimps Lobster (prepared as you wish) FISH AND MOLLUSKUS White fish John Dory Blue fish Cuttlefish Calamari Squids Bota Platter (mixed fish with lobster) Bota (Platter mixed fish) MEAT DISHES Plain Escalope Escalope Zagreb Style Grilled beef-stake Stuffed beef-stake Grilled rump-stake Stuffed rump-stake Rib stake Dalmatian style VEGETABLES AND GARNISHING Swiss chard Potatoes (boiled, fried) Rice Noodles Seasonal vegetables (boiled, grilled) SALADES Seasonal salad DESSERTS Ston cake Rozatta Crêpes Crêpes in Chateau du Vin Pannacotta Seasonal fruit Ice-cream Fruit salad Fruit Cup Banana Split




	Recipe for Popara from Dubrava The most famous specialty of our restaurant is popara from Mali Ston. We need about 1.2kg of mixed fish. The best combination is with frogfish, groper, shark and gilt poll. Using olive oil we fry the onion, then add parsley, garlic, and a little bit of carrot cut in circles. We use the Ston's large salt and add potatoes cut in ovals. We mix everything and add one litre of water. Once this is ready, we add the fish pieces together with 1 dcl of white dry wine from Peljesac, a little bit of mint and pepper and we cook on a slow fire for about 30 minutes.